Link to graphics So this defined the categories:
To lyxkrogarna do we go to get a extraordinary dining experience. It does not mean that it is always svindyrt – although, of course, there often will be there if you go ”all in”. Here, all the experiences, food, beverage, environment and service, be on top, and a visit here is something we carry with us for a long time and dream about.
the intermediate category can accommodate everything from simple bistros to the ambitious krogkoncept that keeps a lot tonight. Also prisspannet is wide, and even if you can get to pay a buck for a complete meal at the more expensive places you can get a much cheaper solution by making the right choices at the cheaper.
Stockholm abounds nowadays of small, simple eateries. The nominees to serve good, freshly cooked food, but it may as well be a simple ståservering with limited opening hours, smart street food or a good burger as long as we are happy and have a good time.
Stockholm has become a brilliant barstad, and to stand out requires more than good in the glass. A nominated bar should be at the forefront, to challenge his guests and at the same time be able to give them exactly what they want. Everyone should feel welcome, regardless of whether you want to sip on a medium beer throughout the evening or to test the advanced cocktails.
A Stockholmskafé bordered in the day to both the restaurant and bar. For nomination need to the big picture not only be good but well thought out. The environment should have a clear identity, a boxed breakfast and lunchsoppa should be able to withstand a comparison with the budget and mid range restaurants. And so the way the love for the coffee in, of course.
Link to the graphics