Zele Belgian team under the direction of the Zeelse chef-Lode De Roover has an eighth place medal in the finals of Bocuse d’or in Lyon. A great performance in the world championship for chefs. “We have done better than any training,” said a proud De Roover afterwards.
Twenty-four countries took Tuesday and Wednesday part of the prestigious wereldfinale, created by the in 2018 deceased Paul Bocuse in 1987. Since the establishment won Belgium six medals, but the last one dates back to 1999, when Ferdy Debecker bronze medal. This year the medals for Denmark (gold), Sweden (silver) and Norway (bronze). No big surprise, because the Scandinavian countries are working with larger budgets than other countries.
