Nina cooks, Everyone with children knows the problem no doubt: once Easter is behind us, you remain stuck with a huge mountain of chocolate. With these tips process you have to be quick and easy you paaschocolade and you don’t have to Sinterklaas eggs to eat. 1. Chocolate
Undoubtedly the easiest way to quickly a lot of chocolate delivered to the touch. the
Ingredients:
milk
eggs
possibly a cinnamon stick
Method:
1. Bring milk to the boil and put in a bag.
2. Break an easter egg into small pieces and let melt in the milk. Small paasfiguurtjes can in 1 piece in the bag to be laid.
3. Some extra flavor? Let a cinnamon stick just to pull in the chocolate.
