The familiar traditional treat to get Juha Mieto mouth this easter sweet.Juha Mieto was fascinated by the mämmiin already in the 1950s as a small boy. Today, man eats every spring 40 mämmiropeellista. MIKA KANERVA
, the kingdom’s official mämmimallasta kari, has started the traditional, about 40 mämmiropeen the contracts in good time.
– This is a passover been celebrated for quite a long time. It’s kind of about a month process, when the biscuits and gravy to relish. Roughly half of that 40 is already gone.
Such mämmipommi sounds like a regular joe in the ear quite hard, but forced upon Mietokin to make small tweaks and fixes his diet.
– It will go easily, when the morning porridge left to eat. I’ll take the morning porridge mämminä, there goes half rovetta so that bang!
Just the morning porridge replacement mämmillä is a good demonstration of the traditional delicacy of the importance Miedolle. Morning porridge is his diet his stone feet.
– When in the morning, eat the porridge on an empty stomach, it makes there a slimy film. Then you can eat like a rusty iron nails, and stomach purring like a cat on a hot domiciled.
Mämmistä has pimped over the years, the variety of alternative products. This easter it its inimitable taste to get your mouth in, say, Mild according to the designated mämmiolut.
– the Kind of creative madness should be in Finland more. We are so kind, that I wonder what the others think of us.
Heartfelt raw materials are awesome. It bends many of the pile, although kaljaksi. A few can find it in our own closet, although I like a beer with friends.
Its Mild, however, know that this beer is not despite the name belongs to an easter treat of a button.
– No, not at all. It is quite a treat!
Juha Mieto attended last autumn in Helsinki, described the tv program, where he ate biscuits and gravy to race against the German comedian Faisal Kawusin with.
