Japan, a country that puts its pride in its food and hygiene, shaken now by a wave of sabotage that abound on the web in the form of mobilvideoer:
An employee at a Pizza Hut sticking your face in the pizzadeigen and creates a “mask”.A cook rubs fried chicken along the floor.A kassamedarbeider licking on the bottles and snacksposer.A sushikokk hånflirer while he drags a fish up from the garbage and puts it on the skjærefjøla.A cook teeth the smoke with the flame from the wok. Matskandale: Found meat in the vegetable dishes
The new trend is called “baito tero” – “deltidsjobbterrorisme”. Common for mobilvideoene is that they show young employees at the restaurants and shops that do disgusting things with the food they handle, writes british The Times.
Has had to shut down
“Terror” has already had a major impact. Several of the affected companies have closed their doors, and some of the “terrorists” who openly shows his face in the videos, will be prosecuted.
Now the debate in Japan about what is behind the ansvarsløsheten that comes to expression in the stuntene. Why are young japanese so irresponsible? Has it something to do with the economic conditions, which forces them into insecure and poorly paid jobs, which in turn leads to boredom and a pastime like this?
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“Baito tero” started according to The Times in 2013, when a shop attendant took a selfie while he was in a iskremfryser. In the same year had a nudelsjappe lay down after that the male employees used the empty boxes as “BRA’s”. Two years later, shocked a young chef by rubbing a ladle against the step.
Question of trust
the Phenomenon has increased in scope the last time, and the japanese aviskommentatorer trying to analyze what actually happens.
– I like to think that the businesses I visit, all are above suspicion. But I will at the same time reminded that we rely on so many totally unknown that provides the food and drink we consume every day, writes a columnist in the storavisa Asahi.
SECRET INGREDIENT: Pizzabakerne on the Peloton in Oslo made pizzas with a special ingredient at the bottom. So it was when it was being served to unsuspecting guests and random passers-by. Video: Per Ervland / Clip: Ingrid Cogorno Hear Klimapodden here: https://play.acast.com/s/dbklimapodden?fbclid=IwAR3bd3tCvuKK3Ri2vFS1JySsHhTSkYM1klbulHJQILMbPwJ… Show more
As the word “deltidsjobbterrorisme” suggests, points to many that the explanation perhaps lies in the fact that more and more young japanese people have to settle with part-time jobs, with the accompanying uncertainty and the absence of benefits that permanent employees enjoy.
I do not believe that low pay leads directly to these inappropriate videos. But in order to recruit good employees, not the companies avoid to raise the payment, and the cost must be collected through increased rates. The question is whether society can accept it or not, ” says arbeidslivsforsker Kaitaro Asahi to The Times.
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It to sabotage restaurantmat may also occur in other countries. In 2012, an anonymous employee of a us branch of a Burger King out a picture of their skokledde feet stomping in the trough with the salad. He got fired after that users of the forum 4chan tracked him to a town in Ohio.
In 2009, two chefs at Domino’s Pizza in Conover in the North Carolina fired and was prosecuted after they posted a video on YouTube where they put cheese up his nose, allegedly farting on salamien and sneezes on the food, according to VG.
As late as last year, got a bid from canadian Domino’s fired after a surveillance camera caught him while he ate of the pizzafyllet before delivery, according to Fox News.
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