“Kimchi – so you make the Korean delicacy”
“Kimchi is a traditional Korean, fermented right, often made with chinese cabbage. In south Korea, served kimchi to almost everything, breakfast, lunch, and dinner. It’s especially suited to dishes with shredded meat but also vegetarian options.”
“the Number of: about 1.6 kg) Preparation time: 20 minutes Cooking time: 2 hours at room temperature, 5-7 in refrigerator”
