Bruges Yoran Quaghebeur (26) and his business partner Yara Coudeville (24) in the shadow of Saint salvator’s cathedral, The Pastry y’art is open. This is a brand new patisserie and bakery. Yoran brings his creations of the closed driesterrenrestaurant Duke Jan. “My dream comes from,” he says.
small works of art from pastry chef Yoran Quaghebeur are located in the counter of The Pastry y’art, a new case in the street Sint-Salvatorskerkhof. Here was formerly a accessory shop located. The new patisserie is light pink shows and does not think more of the former operation. From the rear studio makes the young pastry chef working his dream come true. “There are quite a few bakeries and patisseriezaken recently that the doors have closed in Bruges”, he states. “But I believe in this concept. We notice it during our first opening weeks: people really take the time to have to come here and something tasty to choose from.”
Pies and tarts
Specialty of the house? Everything for the coffee. That goes from lot to cakes, the apple pie in the shape of a rose, an absolute topper. Also, the cassis-raspberry goes smoothly over the counter. That is a fruity bavaroismousse with cassis and raspberries. “The focus is on the pastry, because this is totally my thing is,” says Yoran Quaghebeur. “But we also sell bread, sandwiches, and butter cakes. Everything is home-made. I watch over the quality. There are no chemical improvers added to your products.”
