“Vegetable soup – tasty, inexpensive and warming”

“vegetable soup – perfect to use all the scraps of vegetables, spices and beans”

“Homemade vegetable soup is absolutely delicious, preferably with homemade bread. The soup is perfect to make when you clear the grönsakslådan, the freezer or the pantry on grönsaksslattar. It works with everything from root vegetables and beans to dillkvistar and burkmajs. Here is a basrecept but it is of course possible to subtract and add to the list of vegetables.”

“Tips! Take the opportunity to empty the last of the bags of frozen vegetables. Lentils, chickpeas and beans will also be good in soup. Cut down your fresh spices, it gives really good taste. Round out with a bit of fresh chilli or chopped ginger. “