A matter of taste, not worth arguing. Everyone has their own way to fry an egg, but in spite of salt is good to pay attention to. MOSTPHOTOS
do you Love fried eggs? It does not matter what kind of fried chicken from an egg you like, but one thing you should always do the same way. It is namely the addition of salt.
in the eggs you should add the salt before baking and the eggs retain most of the juice of sealing and structure.
the Reason is that the salt does not allow the egg proteins to combine as tightly as they otherwise would do during cooking. The more protein you get organized, the more liquid egg to escape.
the omelet to bake in the not salt added at a time have a significant impact. Slightly more juicy and omelets may be adding salt eggs among them in advance.
Source: Laitila Chicken farm
the Thing is originally published in march 2017.
EVE PALJAKKA eeva.paljakka@iltalehti.fi
