Restaurateur, chef and cookbook author Sikke Sumari opened in march Sikke’s restaurant along with the NoHo Partners with. Peppa bloody chest and Sikke Sumari share a similar food philosophy. The new restaurant will open in march.
Restaurateur Sikke Sumari opened in march Sikke’s restaurant along with the NoHo Partners with. A restaurant chef debuted chef and cookbook author Peppa bloody breast .
– Sikke’s provides clean and uncomplicated, clear dishes, Sumari line.
– the Style can be compared to sweden in the prestigious husmanskost, which is a high-quality local food ingredients based on traditional recipes with a new variant with. We always use the season’s best raw materials. The Menu will be short and change often.
In 1995, the Sumari foundation together with his wife, Tony’s Deli -restaurant, which the couple used to run a decade.
Sumaria and gore alongside a shared vision of good food.
– I strongly Believe Siken view, the restaurant, the chef gore breast tell.
– Ravintolatyö wasn’t in my plan, but when Sikke called and offered this opportunity, I wanted to definitely.
the bloody chest of the opinion that cook the task is to make reasoned choices and offer customers the best available, ethically produced ingredients skillfully prepared food.
– Often the food is the better it is, the less it is processed, simple food to appreciative hurme breast describes.
NoHo Partners (the former Royal Restaurant and Restamax) announced in November 2018 its new strategy, the centre of which is the idea of entrepreneurial passion and business partner model.
– we Offer for ambitious makers with the best possible environment for restaurant development, told the NoHo Partners ceo Aku Vikström .
He told me they were looking for partners with a strong vision and experience.
