preheat the oven to 175 (air-160) degrees. Grate the cauliflower on the rivjärnets serious side. Pour in a bowl, add the cheese (200 g) and egg, garlic and salt. Mix thoroughly.
On a greased baking sheet, spread out the two flat circles of the mass with the spatula. Ugnsbaka about 20 minutes until the surface starts to get some color.
Take out the sheet. Raise the heat to 210 (air-195) degrees.
Dice the tomato. Sprinkle the grated cheese (50 g) on the bottoms. Drizzle out a string flätost on each of the pizza, distribute the tomathacket, olives and rucolan. Drizzle over a flätost-string on each.
Ugnsbaka for 10 minutes until the pizza gets the nice color. Those who want to crumble the oregano over the pizza. Serve at once.
” It can’t get flätost can use feta cheese or mozzarella, the latter may, however, need to be salted a little.
