14 out of 26 ” first aid-students got out at the end of november a nasty food poisoning, up to four days with frequent toileting.
It came to pass, when the Preparedness of The training centre in Svendborg had eaten sandwiches provided by the Danish veterinary and food administration infamous local butcher shop Richardt Meat.
Two of the affected were volunteers beredskabsfolk, while 12 were municipal employees, writes Fyns Amts Avis.
the Disease outbreak led to the Fødevarekontrollen, which are frequent, unannounced guest, 28. november once again visited the butcher on Svenborgs Mølmarksvej.
See the inspection report here.
Here was slagtermester Richardt Larsen honored with yet a furious smiley and, in addition, reported to the police, because among other things, was found greasy and dried coatings in the cold, greasy liquids on the floor and shrivelled kødrester in two kødhakkere.
Several times earlier in the year and the other year he has been sure the smiley faces to something messing.
In an article on the worst butchers have the Extra Magazine has previously described how at Richardt Meat was cigaretaske and dead flies on the floor, how the sink was used to archive the papers in, and how the meat and the duck was thawing down on the floor.
In november of this year found Fødevarekontrollen also cigarette butts near the food.
– I do not know who smokes here, claimed the butcher.
It has not been possible for the Extra Leaf to get a comment from Richard Larsen, but to Fyns Amts Avis rejects you, that there should be a reason to criticize hygiene.
– She (fødevarekontrollanten, red.) can not understand, that we can’t make the machines clean with the same, when we have used them.
– I think it is because it is old premises. That should not matter, before you think that they are dirty, but they are not, says Blake Larsen.
He also says to amtsavisen that he gets the praise of its customers, because quality is always in the top, and that he did not put so much in, that he has been reported to the police.
– I hold up in the field so long as it is doesn’t matter. I’m 70 years old and has worked here for nearly 36 years, so I’m damn well not any more, says he, without however to put the date on his exit.
It will be, as soon as I get the business sold. There are many who are interested in it, so it can easily be done, he says.
Coup – 24. jun. 2017 – at. 13:04 Here is the most disgusting hot dog stand
