[because of the current situation linked to the epidemic of coronavirus , the opening dates of the monuments and institutions mentioned in the article are likely to change for the year 2020.]
The capital of the haute-savoie really has everything: a post-card like setting, with its lake with crystal clear waters, set with a beautiful chain of mountains, from the old city to the iconic heritage crisscrossed by small canals and narrow streets, inviting you to stroll, a rich gastronomy and refined michelin-starred chefs renowned… Difficult, if not impossible, not to fall under the charm of this lakeside city affectionately nicknamed ” the Venice of the Alps and good first of the cities of France where life is good.
read also : Around the lake of Annecy, between the castle, the beaches and the bike The arrival
To reach Annecy from Paris, we opted without hesitation for the TGV, which connects in 3 hours and 40 minutes the two destinations in a direct way, and several times a day. The station is located in the city center, ideal to blend into the atmosphere of his getaway. Starting Point to various destinations by car, by bus or taxi, this multimodal center inaugurated at the end of 2012 also offers rental services of urban bicycles (Vélonecy).
In this moment
THE GOOD TABLE
the Terraces of The Lake
This is an institution of which one never tires ; a confidential address nestled in the heart of the forest of Semnoz, which reserves many surprises. First, the setting : located five minutes by car or taxi from the centre of Annecy, this restaurant offers a breathtaking view of the lake that it overlooks. Then, of course, his card. The commands of the establishment from 2016, the chief Hervé Getenet love to work with perch fillets and other féras of lake Geneva neighbor. In the beginning of the season, it delights its guests with an emulsion of potato/snails in parsley and garlic, one of his “signature” dishes.
Les Terrasses du lac, 7 route du Semnoz, Annecy. Tel. 04 50 45 34 86. Open from Wednesday to Sunday.
The HOTEL with a VIEW
Le Clos des Sens Relais & Châteaux 5*
Located away from the city center, Le Clos des Sens is a haven of peace overlooking Annecy. EMMANUEL BERTHIER / Le Figaro Magazine
Le Clos des Sens, it is first of all a table and a three-star chef renowned, Laurent Petit. It is also a superb Relais & Châteaux luxury 5* in the heart of the chief-place history of Annecy-le-Vieux. Created in 2012 by the chief, and his wife in the old school of the village, this charming hotel is adjacent to its kitchens. Away of course from the city centre of Annecy (it is 5 minutes by car) but the place is a real haven of peace overlooking the town with its gardens, its hallway swim… Its 11 guest rooms (the last date of 2019) are equipped with fireplace, whirlpool bath, balcony… ” We had the blow of heart for the place. It is a bit like a country house in which we receive friends, ” says the head. Novelty 2020 : a special room for breakfast, combined with the assistance of local craftsmen, and a dedicated menu for the first meal of the day.
Le Clos des Sens, 13 rue Jean Mermoz, Annecy-le-Vieux, 74940 Annecy. Tel. 04 50 23 07 90 – from 260 € per room
DAY 1: CLASSICS
Morning
The old town of Annecy charming and picturesque. Gilles Piel
Nestled at the foot of the castle, this picturesque district has been collecting strengths: iconic landmarks, and a lovely canal (the Thiou ), beautiful old houses, the vaulted arcades which are home to shops, bars and other restaurants, three weekly markets famous (Tuesday, Friday, Sunday)… in order To grasp the essence, it is necessary to leave in good time to its discovery.
After a great break photo in the Palace of the Island, to prefer the impasse du Trippoz and its good climb overhung by the castle to join this former residence of the counts of Geneva in the 12th century. One focuses on the path of the wall , which hides a mini-public garden, one enjoys a beautiful view on the roofs of the old quarters in via cote saint-Maurice … and Then it joins the porte Sainte Claire below and the eponymous street, central artery of the old Annecy.
A pause is required then the Coffee Curt , an ancient bistro to the listed façade, or a few meters further, to the Bar on the market , a real local institution. Then free to stroll in Sainte-Claire , the wharf of the Bishopric (lock), rue Jean-Jacques-Rousseau (cathedral)…
You can also spice up his discovery by a game track City Game, the Mysteries of The Lake, 23 rue Doze. 10€ the booklet “The grand tour”, for about two hours), or opt for one of the thematic tours available on request by the office of tourism: “Annecy (france) and Jean-Jacques Rousseau”, “On the steps of Saint François de Sales”… (from Monday to Saturday: 125€ for the guide for 2h. Sunday and public holidays : 175€) or for a conventional visit.
lunch Break
Roots, on the edges of the Thiou
fera of the lake of Annecy, of course, the card, in Roots. Facebook/Roots
After having worked in London and Barcelona, and made his weapons from the michelin-starred chef Stéphane Dattrino (restaurant Sketch*, Annecy), John has opened in 2019 with his girlfriend Eva at her restaurant. An intimate venue of 16 covered square of the Cordeliers, with creative dishes crafted with local products of the season. Remember to keep a little room for dessert…
Roots, 8 passage des Bains – Place des Cordeliers. Tel.: 04 50 09 12 43
afternoon
This is a postcard in the middle of the city – the lake and its mountains – we never get tired of. Of the pier of the Compagnie des bateaux side quai Napoleon III up to the hotel Imperial Palace ****, we take full eyes. This ride, popular Annéciens, is marked by the crossing of the gardens of Europe , a park in the English planted in 1863, the Pont des amours which allows you to cross the canal du Vassé and the beautiful arch of plane trees, the vast esplanade du Pâquier and its orientation table, the parc Charles Bosson and its aviary… You can then push the walk to the Little port along the beach for a taste of the Queen of the Meadow in Carine Veyrat, the daughter of the famous chef in the hat… A treat between sponge cakes with blueberries and cakes.
Drink
The Cave
This is the meeting point of history Annéciens wine lovers. Well hidden in the heart of the passage, the Shops, The Cellar offers a beautiful map of more than 400 references and a quarantine of wines by the glass to enjoy on the outdoor terrace or in the cozy atmosphere of the interior room vaulted ceiling. To accompany the tasting, there’s nothing better than a board aperitif mixed cured meats and regional cheeses. A friendly place where we like to linger.
The Cellar. Open Monday to Saturday from 17 hours to 1 hour. Access to the 8, rue du Paquier.
The French Salon
A place version boudoir English, cosy and warm, and thought “in the mind gourmet French” by the former skier Anthony Milesi. On the map, a selection of the best craftsmen of France and specialities of the terroir to marry with a nice wine list.
The French Salon. Open from Tuesday to Saturday, from 18 hours to midnight. 26, rue Royale, Annecy. Tel. 04 56 72 62 73.
the Tail of The rooster
A cocktail bar, intimate hidden in the small courtyard of the Pré Carré, right in the city centre. Discreet but worth the detour with its original card, dense and regularly renewed.
The Tail of the rooster. Tuesday to Saturday 18h/1 hour 30 minutes. 10, rue Vaugelas. Tel. 09 81 26 95 00.
Dinner
two-not of the 5-star hotel and restaurant 3-star Michelin restaurant of the Clos des Sens, we find ourselves in an atmosphere of village around the church of the chief town of Annecy-le-Vieux, far from the bustle of annecy which is only a few minutes. Two restaurants are inseparable from the places, Coffee (culinary) Brunet and The bell Tower . They are both located in buildings old full of charm where you can have lunch outside under the chestnut trees or lime trees in the beautiful days.
Mathieu Fortin, in command of the first, offers a cuisine very bistrotière, dishes to share as this veal shank confit seven hours. The chief of the second, Bruno Wlodarczyk, takes particular pleasure to give the taste of traditional dishes such as the chicken yellow Dombes stuffed with tarragon.
Coffee Brunet, 18, place Gabriel Fauré. Open from Tuesday to Saturday, and Sundays in July and August. Tel. 04 50 27 65 65
Bar-restaurant The bell Tower, 20 square Gabriel Fauré. Open 7 days on 7 – Tel. 04 50 23 09 90.
DAY 2: CAPE town ON THE LAKE
The morning
Talloires, on lake Annecy. ERIK SAMPERS / Le Figaro Magazine
all aboard for a “lake safari”, a private tour on the lake of Annecy is stamped “pure European”. A guide and a boat great comfort for you and you alone, to admire in all quietude the farandole of surrounding mountains, the beautiful villas, the gorgeous bay of Talloires , discover two natural reserves but also the ruins of houses lake underwater, the cave of smugglers, accessible only by the waves. The punctuated for the (very) brave a dip in the crystal clear waters flirt with 24° in summer, but… only 8° approximately in march. Also Possible to take a breakfast, an aperitif or even a fondue (new in 2020) on board.
Water Taxi. From 290 € (four persons, two hours). Tel. : 06 12 43 10 87.
lunch Break
the Terraces of The lake
After strolling on the lake, it takes a bit of height to the discover of another eye from the Terraces of the Lake. (See paragraph “At this time”)
afternoon
It puts the cap on FabriC , ten minutes walk from the train station. The former workshop of Georges Salomon, the founder of the skis namesake, now houses an exhibition space of more than 200m2 orchestrated by the Fondation pour l’art contemporain Claudine et Jean-Marc Salomon. The FabriC is also found on the course’s open-air street-art “The Trip” , initiated by the artist collective Art By Friends and staked (for now) a dozen of works carried out on the existing urban. There is a course to download to the application ViAnnecy.
The FabriC, 34 avenue de Loverchy. Tel. 04 50 02 87 52.
Gallery Art By Friends, 14 avenue du Rhône.
address Book
GOOD food
at lunchtime, the Bar, the Red Time and the Brunette offers a vegetarian option. Facebook/the Bar Roux-in Time and the Brown
Pallets. Inspired by her cousins paris Colette, and Thank you, this favorite multi-brand shop also houses a café and a small restaurant with a lovely terrace for sunny days. In the plate, fresh seasonal products.
The Pallets, the square of the Bishopric, Annecy. Open Tuesday to Saturday from 10 to 19 hours (18 hours for the bar). Tel. 04 50 27 77 17.
The Bar Roux-in Time and the Brown. Here a big part of the decor, the furniture, the dishes is mottled where a unique, warm ambiance that we like. Bar, restaurant, brunch, based on organic products and local.
The Bar Roux-in Time and the Brown. 6-8 rue de la Filaterie. Annecy. Tel. 06 87 26 13 77. Open Tuesday from 12 noon to 22: 30, Wednesday to Saturday from 9.30 to 22.30 and Sunday from 9: 30 to 14h.
The Fréti . A must-see for fans of the specialities of the savoy region cheese-based. On the map (among other things), a dozen fondues different !
The Fréti. 12 rue sainte Claire. Annecy. Tel. 04 50 51 29 52. Open 7/7 in the evening, and from Thursday to Sunday at noon.
Sketch. An intimate restaurant with the aura of a star, located in the city centre. At the helm, Stéphane Dattrino, former second of the three-star chef Laurent Petit. Must-visit for its dishes based on fish from the lakes and for its “shock” side desserts !
The Sketch. 21 rue Royale. Tel. 04 50 44 80 59. Open every day except Sunday and Monday.
WHERE to SLEEP?
The charming Boutik Hotel is conveniently located in the heart of Annecy. Photo press
Imperial Palace
This impressive 4-star hotel, designed in the spirit of the Belle epoque, is home to 90 rooms and suites face the lake, including the elegant Imperial Suite, a duplex of 160m2 with terraces in the middle of slate roofs and exceptional view. Strong Point, the beautiful spa with its indoor swimming pool and the beautiful terrace on the lake side and garden.
Imperial Palace. Alley of the Imperial, 74000 Annecy. Tel. 04 50 09 30 00
Les Tresoms Lake & Spa Resort
This 4-star hotel of 52 rooms, located in the quiet area at the edge of the forest of Semnoz in a beautiful building savoyarde, offers a bird’s-eye view and panoramic views of the lake.
Les Tresoms. 15 boulevard de la Corniche (5 minutes from city centre by car), Annecy. Tel. 04 50 51 43 84
The Boutik Hotel
Ideally positioned at the entrance of the old town of Annecy, facing the lake, this mansion of the last century, the walled garden, houses a dozen rooms to personalities varied and tastefully decorated. We love his side to be confidential, her concept store that focuses deco… and his hut at the bottom of the garden !
The Boutik Hotel. 2 rue des Marquisats. Tel. 04 50 440 440
SHOPPING TERROIR
Tommes, reblochon and other chevrotins…
The kapok tree Peter Gay, best worker of France, in his shop in Annecy. ARNAUD ROBIN / Le Figaro Magazine
Fromagerie Gay (Peter Gay, meilleur ouvrier de France) : an institution of annecy held by the same family for several generations. Store with a view… on the maturation chamber !
47 rue Carnot. Tel.: 04 50 45 07 29
Dairy of the Lake (Alain Michel) : cheese-making, from father to son for four generations.
3 rue du Lac. Tel.: 04 50 45 19 31
Chocolate
Annecy is also known for the Reeds of the lake, these chocolate sticks, historically-infused coffee, created by an artisan confectioner in 1924 rue du Lac. It is here (among other things) to the number 6, Christopher Arechavala continues the tradition.
Pastry
About the cake of Savoy, several bakeries are elbow to elbow with fans annéciens of this biscuit a typical light. We hesitate between the one signed in Red (3, rue du Lac) or Marmillon (11, rue sainte Claire)
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