the future, happy mood at the Ball of the economy. Like every year, when outside, the spring is already evident, welcomed Markus Voigt, the President of the Association of Berlin merchants and Industrialists (VBKI), far more than 2500 guests. On Saturday night they came together in the Hotel inter-Conti to experience a delightful evening.
“Build, build, build!” was Michael Miller’s foreign exchange
right from the start betrayed the governing mayor, Michael Müller, and why he finds this Ball is so beautiful: “You meet lots of nice people who know each other and the city.” And what you bring as Nice? He had to Build a foreign exchange to the solution of the most pressing city problems, which provoked the applause outright:”! Build! Build!“ Into Detail he went.
Many of the elegant dresses were admired
In the Restaurant, Hugos, with the wonderful all-Round view of Berlin had gathered early members of the Bureau, such as the BVG Boss Sigrid Nikutta, and Mueller’s predecessor, Klaus Wowereit, with sponsors such as Mercedes-in-chief Hans-Bahne Hansen on the night the mood. I asked in a small round, when the next tourist-record is reached. KPM – chief Jörg Woltmann was delighted, meanwhile, to the opening of his new hotel in the summer. A lot of very elegant dresses were seen.
fun with each other. BVG Boss Sigrid Nikutta, and Berlin’s reigning Michael Müller.Photo: DAVIDS/Sven Darmer
regulars, 14. Floor in the course of prom night, a leisurely Drink in the loungy Chill-out atmosphere wanted to take to itself, should see later, however, with the innovative Spirit of your club face. For the first time, the organizers there, DJ had asked Stars like ST-RO, Axel Bartsch and Nicorus, that they should create an authentic Berlin atmosphere of the Club. So right around it should go with Techno and electro Beats on the turntables and the dance floor after midnight.
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order From the beginning of the VBKI President looked at it, the Ball should just be for young founders becoming more and more attractive.
The networks besides the Dancing, of course the main stuff of such Events. Especially since there are always new challenges that can only be addressed together.
Immediately prior to the opening of the ball Markus Voigt was in a Talk with TV presenter Jörg Tadeusz no secret of his concern about the debate on the topic of expropriation. Since you are moving on dangerous ground. “We must take the Fears seriously, but they should not stir up emotions.” It would now be about to accelerate approval procedures, to get more developers in the city, to optimize the relationship between the districts and the country, and especially the debate to objectify.
The Who’s Who of the political Berlin was there
Carpe Diem, a better audience, he could scarcely wish for. Among other things, the senators Ramona Pop, Dilek Kolat and Andreas hostage had come, also the founder Verena Pausder and Nestlé Top Manager Béatrice Guillaume-Grave . The group’s Chairman Raed Saleh (SPD), Burkard Dregger (CDU), Sebastian Czaja (FDP), as well as Antje Kapek and Silke Gebel (Green) were also included, as well as the actor Ralf Moeller, RBB Director Patricia Schlesinger, Hertha CEO Ingo Schiller and Vice President of the German Handball Association, Bob Hanning.
Cheers – series …photo: DAVIDS/Sven Darmer
With a total of eight Bands on four stages, there was plenty of distraction from what may be serious talks that followed the first impulses. The Swing of the legendary Berlin dance palaces had brought the Capital Dance Orchestra, the original ball house Band, Clärchens Ballhaus was also hired as the radio, Delicious with a typical Berlin Sound-mix of Jazz, Hip-Hop and Funk.
In hardly any Event, the old cliché of Berlin, the saturated spheres with simple, Hearty fight, as efficiently as the Ball of the economy. Strollers were able to get in the mood at the oyster bar is a delicious evening, and study what is meant by “Pacific Rim Cuisine”. The Israeli cuisine star Meir Adoni is served personally, the smoked eggplant Carpaccio, which is in his Restaurant, Layla’s just a Hit.
In a large Patisserie red aprons hanging out for all the fancy homemade chocolates had wanted to and their expensive robes to protect. On a Berlin speciality, the chefs were prepared, of course: No delicacy can be as tasty as you would the midnight cravings of the guests affected, curry sausage
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Bernd Matthies
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