“Celebrate the passover – tips for the easter weekend”
“Bid on the Italian påskbuffé signed Paolo Roberto.”
“Påskbuffé with the good tastes of Italy”
“Påskbuffé – Paolo roberto’s good food is perfect to bid on when you are many. Classic ingredients like lamb, salmon and chicken cooked with Italian perfection. “
“– Easter is the biggest feast day in Italy, much bigger than christmas, ” says Paolo Roberto, cookbook author, restaurateur, and matproducent. And easter, it is celebrated with eating hoards of food.”
“Paolo’s must-haves on the påskbordet is, except the lamb, the beautiful and the good påskbrödet Casatiello napoletano but the biggest favourite is pastiera pies napoletana, a juicy and tasty neapolitan cake.”
“– For the italians is lamb of course with the påskbordet because it has its christian message. Eggs are also important, but not at all as the lamb. I am going to work in the easter, but a lot of food, it gets it, says Paolo Roberto.”
“Here Paolo Roberto on 11 recipes for a buffet in true Italian style, very much food with other words. Buon appetito!”
“11 recipes to påskbuffen – with Italian flavours”