“Chips – so easy, do you own tidbits”
“Crispy chips – easy to do yourself and so much tastier. Make a groovy mix of sweet potatoes, parsnips, violet potatoes of blue Congo and beets. “
“the Number of: A bowl Preparation≤time: 10 minutes Cooking time: 20-40 minutes”
“1. Turn the oven to 175 degrees.”
“2. Peel and slice the root vegetables thinly, a mandolin makes it easy but a sharp cheese slicer can also work well.”
“3. Place the slices on a baking sheet with parchment paper – not on each other, then they are not crispy.”
“4. Drizzle with oil and sprinkle with sea salt. “
“5. Set in the middle of the oven and bake for about 20-40 minutes. Turn them now and then with the help of a stekpincett or spatula but make sure they do not end up on top of each other.”
“6. Take out and let them drain a bit on paper towels, season to taste and add salt a little to where it is needed.”
