A widespread ignorance has spread on the country’s restaurants. Many offer daily dishes they mistakenly call vegetarian.
Vegetarian food is, by definition, completely plant-based food. It included nothing from the plant kingdom, whether meat, poultry, and fish but not eggs or dairy products.
the Misconception probably has its basis in that there are those who eat vegetarian food with a hint of eggs (ovo-vegetarian) or dairy (lacto-vegetarian) or both. There are even those who call themselves vegetarians, but just avoid meat. Many think, therefore, that it is eggs and milk, involved which is incorrect.
plant-based food, but still go around in the wool and the shoes, while a vegan base their decisions in the animal and does not want to exploit animals, whether in clothes, makeup, food, or dyes. Veganism is a lifestyle.
When I shall go at Rondo and see Ola Salo and eat a three-course dinner. The restaurant offers, among other things, a vegetarian option, which, however, contains both cheese and mayonnaise in his main course. This is common on restaurant menus.
It is very easy to cook delicious and luxurious food that is entirely plant-based, so I hope for a change now that more people are choosing to eat more green on the basis of both health and climate.
do it because they have some form of food allergy, such as milk protein. They do not dare to order the vegetarian because of the risk of misunderstanding, but simply call themselves vegans to get right on the plate.
please Continue to serve the green, but dare to ask for help about knowledge and time is not always available to serve the right.
