“Figs with ricotta and honey”
“Beautiful fresh figs with ricotta and honey.nthis small, simple but ingenious dessert I ate in Barcelona at the restaurant, Bodega 1900, a few years ago. I was she fell passionately in love, amazingly simple and yet so tastefully, beautifully, and good, says Jessica Frej, chef and cookbook author.”
“Figs with ricotta and honey”
“the Recipes from the cookbook, ”Party in 30 minutes” by Jesssica Frej and Johanna Åkerberg Kassel (photo) (Bonnier Fakta).”
