At Noma, a single menu can easily cost 1500 dollars and a waiting period of several months to get a table.
But in Singapore you can get Michelin-starred food for a mere 25 dollars.
The write News.com.au.
the Restaurant Hawker Chan has received a single michelin star in the 2016, 2017 and 2018, and it is particularly for its law, which consists of soy sauce, rice and chicken, which gets the kudos.
the Restaurant is described as something near a hole in a wall, but there is often a queue before the restaurant’s opening to far around the corner.
Hours, however, his arrival right, it doesn’t go too slowly to get delicious food in the stomach.
It is the cook, Chef Chan, who is behind the Hawker Chan’s success, according to the Michelin guide, which describes it as a ‘simple restaurant.’
– What, who started on a stand in the Chinatown Food Centre, inevitably, the Boss Chan entered into a partnership and opened a restaurant. Just as inevitable is the queue size – forming well before opening hours, because of their reputation for the delicious chicken and rice with soy sauce, and grilled pork, it says on the Michelin website about the Hawker Chan.
the Restaurant is located in Singapore’s Chinatown, and is described as a relaxing eatery where you often sit at the same table as other guests.
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A plate of happiness . . . : @jlhuish
