Jean Sulpice and Magali were redeemed in 2016 the Inn of the Father Bise, lake Annecy, where Marguerite Peck was awarded 3 stars in 1951. Since the acquisition, the hotel was awarded 5 stars, the chef has been voted chef of the year 2018 and the restaurant has won 2 Michelin stars. Jean and Magali are indebted to the house regains its luster. The result is there. By 2020, it has forgotten the father’s Kiss for the benefit of the father Sulpice.
The couple of owners is lovely, the welcome is charming, the rooms comfortable and Jean Sulpice (41 years old) reveals great cook. It is powered to excellence, because, around the lake, there are famous chefs: Laurent Small, 3-star hotel Clos des Sens in the old Annecy, Yoann Conte, a 2-star hotel in Veyrier-du-Lac. And, a little further, the former 3-star Marc Veyrat. The dishes are a hymn to the region: arctic char, butter spruce ; rabbit, féra smoke ; matelote of the lake to the tansy ; sorrel, citrus and vanilla…
Hostel of the Father Bise, 303, route du Port, Talloires (04.50.60.72.01). Menu: 115 € (lunch), 200 € (6 steps), 240 € (8 steps), without the wine.
The editorial team conseilleLa féra from the lake of Annecy by Jean SulpiceLe wake up the Inn of the Father BiseSujetsJean SulpiceAuberge of the Father BiseAucun comment
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