Kunskapsskolan operates some of the 26 schools on January 29, served the boeuf bourguignon for its pupils cooked in meat from sick animals sold from a Polish abattoir. Now skolkoncernen taken the decision to change the caterer. They use only Swedish meat with good traceability.
– The Polish köttskandalen made that decision felt more urgent and even more right. We now receive a more secure management of the school. We know where our food comes from and how it has been prepared, ” says Sofi Klang.
going to get the new food at least to the start of school in the fall, and students will be involved in the matråd and evaluate the food through the questionnaires several times per semester. The new supplier uses the sous vide technology, which means that the refrigerated food is delivered in less packaging that is heated in place and also hope reduce food wastage.
” We do not believe that food is becoming more expensive, but this is no besparingsåtgärd. The aim is to raise the quality of the food for the students, ” says Sofi Klang.
The previous matleverantören Klein’s Kitchen after the incident changed köttleverantör and now buys only meat from Swedish or nordic animals.
was one of the schools that served the boeuf bourguignon cooked meat from the Polish party for their students in January. Now sharpens the Värmdö municipality, its demands for food purchases to all of the activities, reports My in.
” We can’t require it to be Swedish meat. But if it is, for example, Polish meat, you must show that you have not used antibiotics, and long-distance transport just as we require in the Swedish animal welfare. We must not give undue preference to Swedish farmers, but we can at least ensure that we do not disadvantage them, ” says alderman Filip Joelsson (MP), told the newspaper.
Read more: Skolköksföretaget backs and changes to the nordic meat
Read more: 26 of the schools in Stockholm has received the Polish meat
