Nasi goreng – asian bubble in the pan

“Nasi goreng – asian bubble in the pan”

“Nasi goreng – 70-talsklassikern we love”

“the Nasi goreng was something totally new when it came to Sweden in the 1970s. The taste of the soy sauce and sweet chili took the us by storm and right is still. Tofu, ham or shrimp works just as good as the chicken, replace the after taste, or use all at once, it’s still bubble in the pan.”

“Total: 4 servings Preparation: 20 min Cooking: 15 min”