Through the years, the buffet-style orgies in the bowling centers been guilt in an endless series of outbreaks of the disease, which has sent hundreds of danes in the shuttles to and from the lavatories with diarrhea and vomiting.
Typically because the roast, tarteletfyld and so on have been bakteriebomber to stand long at the sultry temperatures, or because the chefs have recycled food, which the day before has been out among the people.
Therefore it might make sense that According to the madtilsyn from time to time, Czech centres, such as happened in the Bowl’n’Fun in Edmonton earlier in the month.
Here discovered fødevarekontrollen, that staff was about to slap the kyllingesalat from yesterday’s buffet up on the clean dishes for the servers again.
It was also planned that daggammelt koldrøget salmon with accessories and large amounts of fruit and vegetables from yesterday’s buffet had to be reused, according to this audit report.
’At the supervision of the lay staff of the lettuce leaves, sliced oranges, red currants-the bunches and the grapes from the day before on the new dish without rinsing or heat-treat said with the risk of contamination of the fresh ingredients on the same dish. It was visible, that was taken of the fruit / currants, and grapes,’ writes the Danish veterinary and food administration, for example.
It cost a penalty in the form of a warning notice, because ’it is According to the assessment, that the above-mentioned conditions is with the risk of pollution/ contamination of products, or overslæb of unwanted micro-organisms.
last year, got the Bowl’n’Fun, Viby, Aarhus fines on a total of are 77,000 kr., because the chefs had not mastered the flesh temperature, which made many guests ill with diarrhea and vomiting in February.
the Bowl’n Fun in Horsens, denmark, was also in the last year, a fine of 60,000 for selling dangerous food – it was the rats in the center, and the year before got the Bowl’n Fun in Odense in order to reuse the salmon in the buffet.
40 guests in a bowling alley in Odense, also for good a year ago diarrhea of bad chickens in the asparagus.
the Extra Leaf has several times had the fat in the Lene, High-Larsen, director at Bowl’n’Fun, the chain.
last year, she recognized, for example:
– Well, we have not been our responsibility conscious.
– But we are doing all we can to it never repeats itself. I have a food controller, who is employed in the chain, and not doing anything other than run around and check, and guide, I have a food – and beverage-manager, which also verifies these facts, she promised.
the Extra Leaf has now asked Lene, High-Larsen: ’in the light of the many outbreaks of the disease, how can you find to recycle daggammelt buffetmad?’
She writes:
’that day 5/12 2018 when the Fda comes to visit, is our head chef is not present. Because of the new staff, there happened, unfortunately, a malpractice of the food in connection with the dismantling of yesterday’s buffet ift. our guidelines and our self-monitoring, which I strongly regret. There is no excuse for what the Fda looks in the moment, but can promise you that it is not the normal procedure in the chain’s centre.’
She assures that all deficiencies have been rectified and all new staff are sent on additional training/follow-up.’
