It is dominated by classics from the reliable and high-quality hantverksbryggerier as Nynäshamns Ångbryggeri, Nils Oscar, Jämtlands Brewery, Gotlands Bryggeri and Ängöl. Great beer. They are matvänliga and solves its mission to accompany the sötsalta sardines, eggs in all its forms, and smoked-cured leg of lamb excellent. But this is more or less the same beer as was released in the last year and the years before that.
Read more: Sanna Lindberg test year påsköl
(forty-five!) the beer launched in the fixed and local range to easter is as good as all the variations on a dark stock or ale. Misunderstand me correctly – this is amazing ölstilar. But all The big specialsläpp (oktoberöl, christmas ale and påsköl) is dominated by these ölstilar, styles whose sales all other months of the year, in addition, is relatively low.
At easter, when the light returned – then lured I, at least, of the lighter, brighter food with related refreshing beer is dominated by hops and fruit.
Maybe this is the best style for the Swedish traditional food – but how many times during the passover, eat a full fledged påskbord? Perhaps it is not incredible to you during the långhelgen want to quench your thirst after a day on the ski slopes or after hard work in the garden? When you premiärgrillar, reveling in the first wild garlic, and filled our? Seen from this perspective, it would have been lovely if it is in the kycklingbeklädda the bottles (yes, there is something special with these säsongsförstärkande bottles) were also humlig ipa/apa/dipa, fruktkittlande berliner weisse, lagers and citrusfriskt wheat beer?
is different. The food is dominated during this time of casseroles, stew and root vegetables, we gather in front of the fireplace and revel in the chocolates. Julölet fill its place more than just on christmas eve. But at easter when the light returned – then lured I, at least, of the lighter, brighter food with related refreshing beer is dominated by hops and fruit.
the Article has caused a correction. In an earlier version, it was that none of this year’s påsköl is organic, but that is incorrect.
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