“Shakshuka – bid on the good brunchrätten”
“Shakshuka – perfect for brunch. Shakshuka comes from the middle east and is a deliciously spicy, cooked right and topped with a creamy egg. Here shows the chef Mari Bergman a variation with feta cheese.”
“Total: 4 servings Preparation≤time: 10 minutes Cooking time: 20 minutes”
