From tomorrow, Thursday, replacing the Klein’s Kitchen out all beef, pork and poultry to the Swedish or nordic raw material. Within two weeks shall all flesh be interchanged in all the company’s 94 economics in Stockholm. The company has also engaged an external certifieringsfirma to make a new supplier assessment and require a higher standard for food safety.
“We have really turned on all the stones in the quest to get to the bottom of what happened, and thereby to come up with countermeasures,” says Elisabeth Aronsson, spokesperson at the Klein’s Kitchen.
confirmed that 26 of the schools in the Stockholm area that delivers food to the serving of beef from an uncontrolled Polish delivery. Köttpartiet was stopped by the Polish authorities last week after Polish media revealed that the slaughterhouse sold meat from sick animals.
International English the school owns seven of the school kitchen, which on Tuesday served the boeuf bourguignon to the students cooked of meat from the lot with the diced högreven from Poland. Skolkoncernen now requires that the company in detail their measures to increase food security.
Klein has explained how they will improve the food security and we will continue our close dialogue with the company to get a clearer and more detailed picture of their actions. We want to make sure that they live up to our high standards, ” says Johathan Howell, press officer at the International English school.
the schools in Stockholm has the data that someone would have become sick of the food.
” We have no reports from our schools that someone would have been bad of the food. However, we have received emails from concerned students and parents. We understand their concerns and now for a dialogue with the supplier to ensure that they improve the quality of the food, ” says Jonathan Howell.
