Here is what is shaping up as one of the pretty projects parisians from the containment. On 22 June, for a period of three months, the Wanderlust, space multidisciplinary festive banks of the Seine (Paris 13th), focusing on the clubbing, is entirely devoted to the restoration user-friendly and eco-responsible, open-air, on a terrace XXL 350 covered!
For “Wanderlust Street Food,” the group Assembly (Silencio, FVTVR, Beautiful Look, Josephine, has called to Alexia Duchêne, a young chef, in his time, who made a name during the season 10 of “Top Chef”. “We approached Alexia because we share common values: the desire to help the local small producers affected during the crisis of the Covid-19, respecting the environment, through the limitation of waste, the recycling of waste…” says Arnaud Frisch, the president of the place situated at the Cité de la Mode et du Design. “And the leader belongs to the same generation as the customer of the Wanderlust!”
“This project, quite ambitious, was just what I needed to get over this difficult period, and my departure from Datsha .” said the chief of 24 years, which will be at the head of a brigade of 15 people driving on a daily basis by its chief executive Pierre-Elie Martin. “It seems to me now important to me to focus on the essential, namely to please a maximum of people, and to gather around French products, seasonal and of good quality.”
Cubano sandwich, Caesar salad 2.0 and pizzette cream raw
street food is, since the opening in 2012, one of the markers of the place – which has already hosted a number of festivals on this theme, especially suited to the summer season, it is quite naturally that she has been chosen for this ephemeral project. Customers will choose among a dozen dishes of street of different origin, divided into four categories: the pizzette (cream, raw potato, guanciale, and rosemary ; tomato datterino, ricotta, zucchini, and chili), sandwiches (Cubano to the loin of pork marinated, ham, mustard and pickles ; tacos mushrooms, red onions, cilantro and lime), chicken (fried chicken, sriracha sauce and mayo lovage ; Caesar salad 2.0 with herbs and sumac)… And the vegetables (roasted cauliflower, yoghurt, curry oil, chives burned ; salad of red cabbage, sesame, cébette, and lime), Alexia Duchêne being a follower of the kitchen plant. Desserts (cookies, ice granite with herbs and flowers) and a map of the cocktails (like the Spritz normand at 30&40, tonic and rosemary) signed by the chief will also be at the appointment, as a selection of well drinks sourcées (coffee, Custom, wine, nature, organic fruit juice Marcel…).
fried Chicken, sriracha sauce and mayo lovage. Wanderlust
1500 m2 of terrace, currently in the works to host a decor-vegetated and new furniture, friendly gestures barriers, will be accessible all evening and as early as 11am for brunch on the weekend, on reservation only. “We offer slots staggered, different areas to sit, a table service, and have developed an application to book online, and order on the spot. A restaurant 3.0, very digital, which will avoid the queues inside and outside,” explains Arnaud Frisch. Cabanas for dinner for two at the water’s edge will be installed as well, the small groups will have their spaces reserved, and a corner café will be decorated with garlands suspended. What to enjoy smooth of the parisian summer !
Wanderlust Street Food. From 22 June to 27 September 2020. Every day until 2am. On online booking only. 32, quai d’austerlitz (13th). Menus with drinks: dinner (from 18: 45) to 24 euros ; night (from 23: 15 to 18€ ; brunch (Saturday and Sunday, from 11am) to 28€.
The editorial team conseilleGround Control reopens his terrace on the giant ParisL’huge terrace, Felicità reopens June 2 at ParisDatsha Underground, the punch Alexia “baby face” DuchêneSujetsSortir to Parisgastronomie1 commentaireNo Country For Old Menle 12/06/2020 at 06:35
This paper is a threading beads, with all of the buzz words in the media of the Good Thought. Awesome.
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