Already in its third Generation, the bakery is introduced to the Bach Matt road near the train station Altstetten. Since 1988, Hanspeter Ritschard operates the business. But soon he had to close with a heavy heart.
The reason for this is Because of the construction work for the second stage of the limmattal rail on the hollow road between the train station Altstetten and Farbhof, many customers stayed away. Especially those that came with the car is still fast and a little shopping. The driveway on the hollow road is the only road out of town come into town is there one-Way.
end of end-of-year
“I would have liked to have done more,” says the 60-Year-old, “but it would have passed the danger of bankruptcy, I want to prevent in any case.” It was a painful decision, after more than thirty years of activity, the business by 25. To close out December and to announce the seven employees.
In a letter to customers, he writes that the bakery Ritschard was founded in 1923 in Altstetten and in the third Generation is led. He was presented the order of succession differently. A compensation on the part of the limmattal rail there, this has been clarified Ritschard.
In the social media regrets the closure of the since 1923 existing bakery in Altstetten. (Image: Facebook)
shops in Dietikon affected
Not only is the bakery Ritschard has since the start of construction on the new tram line problems with the customer frequencies. As the “Limmattaler Zeitung” reported recently, the reform of the house Libergy at the Central road in Dietikon in front of the From. In the autumn many of the tribe had custom made a large arc around Dietikon – due to the traffic restrictions and the one-way traffic during the construction of the second stage.
The closure could still be averted, because in the 250-square-meter area of the reform of the house load in the middle of January, in addition, a bakery with a Café to move in. We have received great support from the town of Dietikon.
The Mexican Restaurant, El Pablo at the Badenerstrasse in Dietikon broke in the lunch business since the start of construction of the second stage by about half. The restaurant is now closed for lunch and only in the evening. Since 1. November the pub on Friday lunch is open again, especially because of the long-time regulars, as the Manager says.
“commercial zmorgen” done
At the limmattal rail is aware of the problem, as managing Director, Daniel Issler says. The 13-kilometre-long structure had an impact on the local industry, therefore, to do everything I can to build quickly. “We also try to take into account the concerns and desires of the businesses and to ensure that the best possible Processes to ensure that the accessibility of the transactions is always guaranteed.”
In the municipalities Dietikon and Schlieren to have carried out the so-called commercial zmorgen to get into the conversation with the affected stores. Issler mentioned, however, that after the commissioning of the limmattal rail the local industry with increased customer frequency can be expected. The construction works are expected to be in mid-2022 completed.
Created: 25.11.2019, 11:01 PM
