“Ugnsomelett with tomato and parmesan”
“Easy-to-make and tasty ugnsomelett”
“Ugnsomelett is perfect to serve at lunch or at the buffet table. nGrönsakerna can be varied, select the most delicious vegetables in season. nTänk not to let your omelet to be too long in the oven, it can be a bit dry and boring. “
“Servings: 4 Time: 25 mins”
