vegetarian and vegan Restaurants are booming. However, one of the oldest vegetables and salads, temple of the city of Zurich has concluded a week ago, its doors forever: the Pot au Vert in the first floor of the hotel Limmathof. The owner family Nussbaumer gives economic reasons for the closure.
Jan-Lucas Nussbaumer, is for the restoration of responsible, says that he had integrated the Pot au Vert is now in the “wine parlour in 1923”, the second Restaurant in the Hotel. The cries stübli is located on the mezzanine floor, the Pot au Vert was a stick about it. “A Restaurant with 30 seats is unlikely to lead profitable. We had two of them.” From the theory we know that Local can be profitable 60 places. “This Size we have now,” he says.
A secret tip is located in the city centre
The wine parlor, a very traditional Local. A part of the device may have originated from the early days of the hotel in 1858. Since the family Nussbaumer took over the Hotel in 1923, has been changed in the home-like room little. Today’s operators want to maintain the Cachet, too. The people of Zurich to get a small glimpse of the old times. Guests are always amazed to find such a jewel in such a Central and in such a heavily frequented location. The wine parlor is considered as an insider tip.
Pot au Vert is gone, the wine parlor, now extends over two floors in the Limmathof-building. Photo: Dominique Meienberg
The hall of the former Pot-au-Vert has undergone small adjustments, the equipment was adapted to the wine-stübli something. “The furniture such as the lamps, the dresser, the large mirror and the images all come from the Fundus of the Hotels,” says Nussbaumer.
Suitable for the old bar-room, the traditional and home-style kitchen. This is since last week new: in addition to tripe after Zurich style, flambéed veal sauce or cut of isolated calf liver kidney Pinot, guests can now find vegetarian dishes that were previously offered only at the Pot au Vert. All the other courts in which sustainability applies. “We put up now on Seasonal and Regional,” says Nussbaumer. In the first week there had been no complaints to the new alignment – neither in the former Pot au Vert is still in the wine parlor. The vegetarian dishes were met with approval, even in the case of many of our regular guests. Now in warmer times of the year can be ordered all the dishes in the Boulevard café in front of the Hotel and on the balcony in the first floor.
62 hotel rooms for individual tourists
The Hotel Limmathof offers 62 rooms in three houses on the Limmatquai 142, and the Zähringerstrasse 47 and 49, all properties are connected to each other. It is 100 percent owned by the family Nussbaumer. The guests come from all over the world, many of which are Swiss. The Hotel has hardly any tour groups.
the Director is of the 60-year-old Markus Nussbaumer, Jan-Lucas Nussbaumer to take over the company one day. He graduated from the hotel school in Lucerne.
Created: 30.10.2019, 10:51 PM
