Wines are great for summer, just like bicycles. Even the reds. They can and should be chilled to reach a temperature of 16-18 degrees. You don’t need to carry a wine thermometer with you everywhere. However, it’s easy to remember: the wine must be in your mouth. It should not be icy or cold. Don’t be afraid to ask for a container in which the water and ice can still be kept.
Reds that are hot
It is heavenly to enjoy a red wine and sardine skewers with it. Man does not live by beer alone. Ferratus, D.O. Riverbank. Oder with a D.O. Riojas of high prestige, like Aster Finca El Obtero, are also available. A good red wine has tannins that remove papillae from fat. This raises the Ribera de Duero standard. A few migas at a La Herradura beach bar with a Rioja Alta reserve Vina Arana have you ever tried? These are big words as long as the red wine is at the right temperature.
Whites and cavas
Enjoy yourself if you can. I recommend you try some of the fresh seafood at La Kiskilla in Playa Granada next to Los Moriscos. Other places are also skilled in handling shellfish and fish. Asador de Castilla and Cunini, Post 43 and many more. If you’re wealthy and happy with your yantares, you can take the ‘fruits de la mer’ as they’re called in France. You will need a Baron De Ley to make white Sauvignon Blanc grapes. It is delicious, cold, but not frozen. It’s just like the white Sea of Cervera.
Freixenet 0.0
Champagne and French cava are my favorite. Always dry: brut. The millesime J. Mur, or the exquisite pink in the photo are both delicious. This is a great recommendation. A very successful cava brut has been brought to market by Freixenet, with no alcohol added and all the traditional flavors. After the banquet, you can drive.
?Soletes?
It is absurd to realize that this adjective is a classification for what is no longer a reputable guide to gastronomy. It is no longer published on paper, and its reliability is probably nil. This is because it isn’t known who or what recommends restaurants and picnic areas. Spain has now the French Michelin red book.
NATO, EVOO tasting
Three reasons make me proud: NATO has acknowledged that the NATO companions held an oil tasting, talk on healthy nutrition and the Mediterranean diet on Thursday, June 30, and that NATO has now admitted this. It hasn’t happened yet, I am writing this. It is an honorable milestone that I will highlight. Take care
