Frida Karlsson is a Swedish ski super promise.Frida Karlsson ventilation to less than 20-years of starting the race MM-gold. JWSC / Janina Pitkänen

Karlsson, 19, won in January under a 20-year-olds at the world championships in Lahti, both normal trips.

western neighbour has been discussed since the autumn, because the talent gets a chance in the world cup. The Swedish ski national team head coach Rikard Grip said, that the youth after the world cup Karlsson is in the same line of other skiers, and the best choice Seefeld world championships.

Skier himself said that he was very pleased with performs in the Bay.

– It was my main interest. I managed in accordance with it, he told me.

the Season has been quite long. This forward all is a bonus.

Previously, Karlsson has said that the world cup seems a very distant idea.

– it seems to Me that it is possible, he told reporters in the Bay.

super body

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the Swedish Aftonbladet annealing the paid thing in karlsson’s super body.

super promise tell, that the summer of the basic condition of the season, he is practicing an average of six hours daily – three hours in the morning and three hours in the evenings.

Karlsson told reporters that he has always liked running. In 2016 super promise made 3 000 m period, which falls short of the athletics of the youth championship of the border.

Sollefteån on from the skier told me that he used to visit friends, with the Liseberg amusement park in Gothenburg. On the same trip, Karlsson decided to participate in the World Youth Know and below the EM-kisaraja.

I’ve never had universal sports but mainly running Sollefteån forests.

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Oats! erroneous

Karlsson, he doesn’t take unnecessary pressure to their diet.

I’m not on any special diet. In the summer the goal is mainly to get enough fuel, especially carbohydrates, to workout with the best power off, the skier said.

Karlsson, that your favorite foods are oatmeal and bread.

– I Like all kinds of bread. Raw materials remain the same throughout the year. In addition to eat certain fruits and root vegetables according to season.

Source: Aftonbladet

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