– When should I extinguish the fire?
When you are four years old and feel like a six, and it is disappointing that the father switches the little kettle grill out with a gigantic gas grill on four wheels.
To where previously there was smoke and the exciting fire in the kuglegrillen, going on the whole more discreet with gas as the heat source.
the Rest of the family was, however, quite satisfied with the result, after we had first got together and piloted the giant test model from the american Char-Broil.
the Brand has in recent years come in the same ’weight class’ as the Weber and has a large selection of both gasgrills and more conventional models.
In cooperation with the Resin – read more in the bottom of the article
See also: The great grillkrig: do you Use gas or charcoal?
the Entire 56 kilos weighs 3500 Black Edition, as the model is called. But then you also get a grill where the grates are made of cast iron, and the rest is constructed of stainless steel and, incidentally, quite solidly put together.
When we talk about the size of a gas grill, it is a bit like flat-panel displays. You are actually happy that the grill is larger, than reason dictates.
It gives some other options for faster and easier to cook different types of meat, bread and vegetables at the same time.
As the housewife in the family found it at the same time convenient to you during cooking can put food and kitchenware from themselves on either side of the grill.
And you should not be afraid of consumption explodes. You are in control of itself, where many of the in this case, three burners, which are turned on. We chose for instance to turn up in all three burners to get the temperature quickly in the weather, but turned off then the middle.
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taking a break during the assembly of the large grill. You will need to check the manual thoroughly. Photo: Ekstra Bladet
Think before you screw
to keep the tongue straight in the mouth, when one collects a gas grill of today’s size. It, however, we learned the hard way, when it was judged ’conversion’ is not just one, but two times in the four-hour long process.
else was already up to ’grillbyggeri for dummies’. The supplied manual is quite educational and explains – step – by-step how to put his new havemonster together.
For example, are all loose parts such as screws and bolts collectively in a wrapper, where the letters and numbers on each space suit to the drawings in the manual.
a few hours into the process, that ’there is, then a plate’. And yes, we discovered to our horror that a stålfri plate that protects the electronics in the grill from the heat, had forputtet themselves. So it was in time with the screwdrivers and patience again.
It was soon mad again, when we had to mount the doors. The holes for them sat namely on the rear and not the front, as they should. We had simply put the base plate 180 degrees wrong. Fools!
It had without a doubt helped if the grill were not gathered in a cramped front yard with children playing around us. It is clearly an advantage, if you get laid all the parts out in front of you on a hard surface or lawn.
easier to avoid some of the errors we ran into. Fortunately, we could rejoice over the end, where all of the screws and fix the gizmos were used. Hurrah!
A good advice is to screw after a couple of weeks later. Just to ensure that the screws are still firmly seated after your first barbecue.
And remember to buy the AA batteries that the controller in gasgrillen need. The apparent – as cylinder – not in the bargain.
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The two burners in the side could then, by a quite low heat keep warm and provide the energy indirectly to the flesh, who was laid in the middle. Since the model at the same time utilizes infrared technology to distribute energy more efficiently, here gave a saving of gas consumption.
It gives, of course, that you must have space for so large a model. It requires, in other words, a good corner of the terrace, there shall be reserved for the grill.
Thus, unless you choose to haul it into a shed or other places, where it does not stand in the way.
Gasblusset on the side is a nice touch. Photo: Ekstra Bladet
Grillens purchase price is 4000 dollars. In addition, the mortgage for a gas bottle and of course the gas, which in our case ran up a little over 800 dollars.
It is a lot of money for an outdoor kitchen, that requires free time and good weather to be right to make sense. But as an alternative to the rusty charcoal grill and the dirty fingers, it always throws off, I have no doubt that this summer will be made much more barbecue on the cadastre.
And lillefyren? Yes, he misses still the open fire, but are, in turn, impressed by now to be able to look into for the chicken and grillpølserne during their common journey from fresh to well-done.
In cooperation with the Resin – read more in the bottom of the article
the Grill performs a very nice work, but røgsmagen you must dream your way to. Photo: Ekstra Bladet
the Taste is a challenge
How to taste food from a gas grill?
I can at least promise that it does not taste of grillos and coal, for that is not much of a new gas grill. It is also the point of criticism, as this type of barbecue meetings. To taste is a challenge.
however, You should not bortdømme gasgrillen after just one grilling. Or five. As with all types of equipment requires commissioning, which can get more flavor in the grill, because it is being used. And because you may add wood chips and anything else that can provide the desired taste.
What, by contrast, does not require running-in, is the secure distribution and management of heat, as gasgrillen gives you. It is incredibly easy to control how hot the grill should be. And, not least, where the food must have a proper powder, and where the prepared food should simply be kept warm.
On our test model, in addition to the three gas burners in the main chamber also has a gas fire on the right side. It can be quite smart use to put both the pots and pans. Or as extra grillenhed to specific tasks you do not resolve over the largest burner.
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– the editors
