Every day fresh Chocolate-banaancake is already a heavenly sweetness. But fry him with oil in place of butter. So you get a lighter cake that is not like a brick in your stomach falls and a smooth, velvety texture. Enjoy! What do you need? (for 6 persons)
200 g bio chocoladetabletten
3 bio banana
50 g bio walnuts, finely chopped
130 g flour
30 g cocoa powder
200 ml of boiling water
125 g sugar
50 ml sunflower oil
1 egg
1 teaspoon baking soda
butter
this is how you make it:
1. Preheat the oven to 180°C. Peel the bananas and mash 2 bananas mashed up. Break the chocolate into pieces and put them together with the cocoa powder in a bowl. Pour the boiling water over and let the chocolate melt. Mix by each other.
2. Add the egg and oil and mix well. Add the sugar, the flour, the baking powder, the nuts and the mashed banana and mix to a smooth mass.
3. Grease a baking tin with a little butter, sprinkle with flour and pour the batter in. Cut the remaining banana into pieces and halve.
4. Siege the cake with halved pieces of banana. Put 1 hour in the oven and let then cool completely.
Chocolate on? Make this delicious tart!
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