Actually, an award with the stars of the gastronomic Bible “Michelin Guide” for cooks is a reason to celebrate. Not so for the French top chef Sébastien Bras.
Bras had returned a year ago, his three – star and was honored in the latest Michelin guide-issue against his or her will with two stars.
He had taken the “in amazement”, said the 47-Year-old on Monday. The “conflicting decision” in the “Guide Michelin” made him “skeptical”. The star and the “strategies” of the gastronomy guide would not interest him anyway.
Bras had announced in September 2017 in a sensational step, the three-star gourmet restaurants of Le Suquet, in Laguiole in the Auvergne. He reasoned at the time with the “pressure” of the highest kitchen mean consecrate.
Other chefs disappointed
Le Suquet that could decorate since 1999, with three Michelin stars, was no longer listed in the output in 2018 in the “Guide Michelin”. In the on Monday presented a new edition of the gastronomy guide Bras has been awarded with two stars.
the decisions of The “Michelin”-Tester provided with other top chefs from across the other reasons for disappointment: The famous Restaurant L’Auberge de l’ill, Marc Haeberlin in Alsace, which had worn for 51 years, the highest Michelin award, was downgraded from three to two stars. The same fate of the famous chef Marc Veyrat suffered with his Restaurant La Maison des Bois. For Veyrat particularly bitter: He had to get the third star just last year. (chk/sda)
Created: 22.01.2019, 03:16 PM