Quartier pickling are the last places in the unfussy gastronomy. Here is a special spirit prevails – it also shows our series. Thanks to tips from readers who report to us pickling via e-Mail from your preferred neighbourhood, we discover every month a new place. This time we drive well with the Tram number 2 to the end of the line underground. From there it is only a few steps up to the Trattoria Blumenau. Yes, you have to go through the Station underpass.
The place: “fountain, A small oasis behind the deep, where not much else is going on”, wrote to us a reader. In the entrance the sign, “Welcome!”. And friendly also the room is. On a wall: fine porcelain Cup in a row – on the other: images from the frozen lake. Everything nicely arranged. It’s a nice frame. White covered tables. The atmosphere is stylish yet informal.
The frame: stylish yet informal. Photo: Andrea payer
audience: Two children eat with their parents, Spaghetti, and turning the pasta, how to pasta in Italy turns. At the other table a group of men celebrate themselves. Also Couples. And a woman from the neighborhood to a single table. “Here, every guest is welcomed with a name”, wrote the reader. And who is new, is part of soon.
host: “It’s like when you visit your friends”: Ciro di Nola and Loredana Vacchio, are for 2016, and with your Team in the Blumenau, the Chef in the kitchen, you as the hostess. You will be welcomed with open arms. The Service is super attentive and super friendly. And goodbye also, the kids get a hug. It offers correct.
A small oasis in Seefeld: The hotel’s La Trattoria Restaurant Blumenau. Photo: Andrea payer
food: Antipasti, Osso Buco, Zuppa inglese: Here it is with the Pride of Italian Gastronomy cooked. We chose AU gratin: rolled aubergines with Mozzarella, tomato sauce and Basil, the attendant will order the Appetizer next Time as a main dish. Then house-made Tagliatelle with porcini mushrooms – heavenly. Follow it: squid, served warm flavored mashed potatoes served, and Cacciucco alla livornese. In Livorno, the fish made soup with what remains of the fishermen from the fishing, namely residues – here you have given the chef the Best: sea bass, Calamari, mussels, shrimps. At all: The chef makes all the good stuff is the Best.
there is only here: Limoncello to a conclusion. Home-made.
La Trattoria Blumenau
Seefeldstr. 269
8008 Zürich
Tel. 044 750 02 33
www.trattoria-blumenau.ch
Opening
Mo–Fr 11.30–14.30, 18-23.30,
Sat / sun
prices
appetizers are closed from 9 francs
main 38-54 franc
food Created: 23.10.2019, 14:55 PM
