you is likely to be eaten. The return game in the Europa League sixteenth-final between Napoli and the FCZ is not in accordance with the 3:1 victory of the Italians in Zürich a week ago, the very large voltage. As an Alternative to the Zurich media conference and the subsequent completion of training on send is of the essence, therefore, a visit to a Pizzaiolo, his occupation was quasi placed in the cradle.
and lo And behold: While FCZ coach Ludovic Magnin told that his players will give against Napoli, everything that one learns a kilometre away, at the beginning of the 19th century. Century, the Italians had to do without during eight months of the year on tomatoes on your Pizza – the pasteurization came only towards the end of the century, to southern Europe.
How a real Neapolitan Pizza (with tomatoes), cooked and then after two hundred years of Tradition, is eaten, you will see in the Video above. (Tages-Anzeiger.ch/Newsnet)
Created: 21.02.2019, 11:24 PM
