When we meet people we know rarely what they have been through. Maybe sometimes we expect it, sometimes they tell it. Some things don’t we talk about, how much they have affected us.
be easy to think that celebrity chef Anton Bjuhr have an amazing life. His restaurant has two very sought-after stars in the famous Guide Michelin. First, when we come nigh him, that the reporter Elin Peters makes in this week’s report, we encounter him in the difficult. He stands at the baker’s table at the restaurant and talking with his mother. Despite the fact that she is no longer alive.
Anton Bjuhr has been brave and driven for stars from the Michelin does not fall from the sky, they are captured in the cut-throat competition. To get them and retain them is the effort to compare it with a world championship. It is not possible to drive safely, it is not possible to help but to take a risk – you have to challenge everything to get there Bjuhr now taken.
and that I think is even more difficult than to cook fabulous meals, he has decided to talk about her mother’s suicide. This is a topic that many of us avoid, not only journalists, but also society at large. It is as if we cannot stand the fact that some people don’t want to live their lives.
of course, There are many reasons that people choose away life, but one of the ones that I believe are the most important, is that we have been alone. Alone in our heads, alone with our thoughts. So lonely that we do not understand that suicide is a permanent solution to a temporary problem.
For me there really is only one way forward in these issues, and it is well to remember that we people can carry more grief than what is visible, and that we may need to talk about it.
Read more: celebrity Chef of his great grief – the mother’s suicide
