Pepper.fi asked three food-industry professional, what are they going to avoid the restaurant. Janne Juvonen PIRITA MÄNNIKKÖ

rotate a number of restaurants in Turku. Inter alia, Smör, E. Ekblom and Tiirikkala are Juvonen places.

– the most important thing is to understand what kind of restaurant is gone. So don’t order a steak place in vegetable dishes, a pizzeria to order a pizza, vegeravintola I don’t want to go, if you don’t want to eat vegetarian food.

– chain restaurant I usually order fish.

– instead of in an exclusive restaurant, which has a simple menu, can eat anything. Everything is always good!

-If you can see what is the restaurant’s strength and food philosophy, so as not to be disappointed. Usually disappointed in restaurant only, if expectations are too high.

Axle Herlevi ELIAS LAHTINEN

rotate Naughty BRGR -burger chain.

the Naughty burger of the father to know what not to ever order in a restaurant.

-the House wine is one that smells of always suspicious. Of course, it depends on the restaurant, for example, the Savoy or Vinkkeli are like that, which I believe the house wine quality, but otherwise I don’t.

-If a restaurant is untidy, try to avoid particularly sensitive to ingredients such as seafood, shellfish and similar.

abroad again pulled directly from the streets something to eat and avoid while finer diner, with correspondingly fewer customers.

Heikki Liekola PASI LIESIMAA

a Michelin-restaurant pack of kitchen manager.

-Specifically Finnish in Finland, I never order strawberries in winter or asparagus in autumn or winter. They have flown here from who knows where. And taste of nothing. The whole idea of offering that kind of summer seasonal products in winter is quite alien to me.

-Also, the game is providing the end of the summer, i.e. in the freezer lying down as before the new game season, I find a bit questionable.

Originally, the story was published in the fall of 2016.

Axis herve hotel made the perfect burger – take a professional chef tips recovered in this.

EVE PALJAKKA eeva.paljakka@iltalehti.fi