Rice porridge is one of christmas’s best treats. If you cook porridge often and you want to get to easily, has the following tips worth. Ready to come. Velvety rice porridge completed with a frying pan. Read the image
rice porridge cooking time is shortened, when the manufacturer of the boiler instead of a frying pan. To this conclusion came the evening paper to read Linda , which cooked porridge all year round.
the Idea for it when I followed the familiar mother’s porridge soup. He did it in the pan, when you wasn’t big enough for teflon boiler. I noticed that the porridge seems to be completed quickly laakeassa container.
Linda decided to test the technique at home and take the time to porridge prepared in the line of duty. And it was true: the pan of cooked porridge graduate Linda on 27 minutes the normal 35 minute cooking time instead.
– I Love rice porridge and I eat it all year round. I can’t simmer the porridge always long periods of time, so for me this fits very well, Linda said.
here’s how:Put the pan on the heat and add to the pan with a knob of butter and porridge rice. Reader picture sauté the rice for a moment in butter and then add the water. Read kuvaku of the water is absorbed, add to the pan with the milk. Reader’s picture of the liquid, as well as water, that milk should put a little more than usual, Linda winked. Read the image
