the PARIS – None, for the French, puts it on the corner, the foie gras. After the decision of many countries to prohibit the import because of the practice considered to be too cruel with which breeders to produce feed in a way forced the geese, some French scientists have proposed another method. After three years of experimentation, has come on the market in time for the Christmas lunch, a new foie gras that does not involve having to rimpizare the geese. On the other hand according to surveys 77% of the French
still includes in the menu of the festivities.
