“Celebrate the passover – tips for the easter weekend”
“Devilishly good – pickled eggs with roasted onions.”
“easter week for the orthodox! On maundy Thursday – when we eat djävulsägg!nVarje day – from palm Sunday to easter – has its own character, even when it comes to food. To make your own mayonnaise, from scratch, enhancing the quality of the right sharply.”
“Djävulsägg – pickled eggs with onion”
“total: 10 bufféportioner Time: 30 minutes + 12 hours refrigeration of the eggs in the marinade”
“So you make your own mayonnaise”
“Servings: 1 jar (keeps 3-4 weeks in the fridge)”
“(the Recipes of Mathias Dahlgren).”
