Food writer Mari Moilanen this year jouluhalon fresh cheese. Warning: it’s addictive. Abundant cheese tray is gorgeous. Inquiries: Flaxen napkin: Lapuan Kankurit. Pasi Liesimaa/ILJuustotarjotin all inclusive
(8 persons)
Cheese:
175 g cheese port brand walnut-cheese
300 g Morbier cheese
300 g Blue Stilton -cheese
300 g VSOP Gouda, 24 months matured
400 g Maasdam-cheese
in Addition to:
box of chocolates red wine berries
pretzels
passion fruit
a variety of nuts
dried fruits and berries
root vegetable chips
a few jam, for example cloudberry jam and cherry jam
red onion-cumberland sauce
Beverages
Tommasi Amarone della Valpolicella Classico 2013 (39,99 €)
Cheese with carry to the table yourself rightly a bottle of Italian Amaronea. The wine is warm, christmas spicy red wine, with the taste sitting on the jam-like many women of cheese in the side of the well.
Pistaasihalko is christmas fun of the cheese offer. Inquiries: Flaxen napkin: Lapuan Kankurit. Ceramics-tableware: Ikituuli / Henna Nivarpää-Shooter. Pasi Liesimaa/ILPistaasihalko fresh cheese
100 g Gruyere cheese grated
2 prk cream cheese
1 teaspoon dried garlic flakes
1/2 cup chopped dried cranberries
a pinch of salt and black pepper
2 ps (à 70 g) skinless, salt-resistant pistachios
1. Whisk the grated Gruyere and cream cheese together. Stir in the garlic, cranberries and spices.
2. Spread the two plastic wrap back on the work surface and scrape the pulp film on top. Wrap in cellophane with cream cheese around it and roll into a smooth tango. To raise the refrigerator to pretend to be.
3. Toast the pistachios in a pan and rouhi finely. Roll each cheese roll in the pistachio murussa through the pool.
Beverages
Clos Henri Leval Late Harvest Sauvignon Blanc 2013 (29,18 €)
pistachio halolle suitable for sweet and nuanced, but not too sweet dessert wine. French golden yellow Clos Henri Leval Late Harvest Sauvignon Blanc is a deliciously fruity and suitably sweet as the perfection of consummate makupari christmas fun more cheese offers working.
Recipes and drink tips: Mari Moilanen
