Friday bottle: Torre de Golbán Crianza 2015, Spanish 15,95 €
Because of my habits I don’t spend christmas in the south, the Spanish wines are allowed to bring sun for christmas dinner in my home in Finland. Rioja and Ribera del Duero tempranillo belong to traditionally jouluuni, and I chose the ham side of the stalwart of the ribera kind, Torre de Golbánin.
support get wine is also perfect for the darker lihoille as well as hard cheeses for a couple.
the Wine breathes, dark berries and ripe cherry, subtle sophistication of the tastes of tobacco as well as the more powerful sound of the country robusteina aroma. It is on the whole down to earth, good acid, as well as rakenteikas. Firm tannins carry the mouth of the dry unit and a spicy finish. Aftertaste lasts a long time and with a high alcohol content is nicely integrated into the wine, where everything is nicely in place.
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This week was the order selection downright delicious sparkling, Codorníu Cuvee Barcelona Rosé Brut , price 12,49 €. Suitable garnacha and Parellada-the varieties made vegaanisen cava bottle is beautiful as a jewel, and a great christmas to come stage instead of flowers.
Wine has great balance and a medium tart body, with the taste of ripe raspberry-task and mineraalisuus a touch of citrus refined. Abundant mousse, so the mouthfeel of the bubbles lasted a long time. Happy to celebrate a drink that is a pale comparison to tapas not as a partner.
the fish table my absolute star is the Spanish northwest corner of albariño – mineral and sitruksinen super stylish white wine. This variety doesn’t hit the axe on the stone, although would take any part of Alko’s selection. I chose this mixing, which is in addition to the local Loureiro and Caiño Blanco varieties. the Terras Gauda O Rosal 2017 , 18,72 €, is a dry and elegant wine, with gleaming citrus, mineraalisuus and green apple aromas. Great acidity ryhdittää wine for a long time and a clear end to taste, button check also on rotten!
