the Address is a part of the capital’s history. Urvackra Birger Jarlspassagen – that runs between the legal firms and Birger Jarlsgatan was inaugurated in 1897. The inspiration came from Berlin. The one who in our time have wandered through takhöga the Burlington Arcade in London’s Mayfair or on the Passage Jouffroys marble floor next to the Boulevard Montmartre in Paris, know the ambiance of these richly decorated inomhuspassager invite.
Krogkommissionens commissioners, branches like so many locals happy through the passage on Norrmalmstorg square, in the day a kind of time machine: This was, for example, one of the nation’s first movie theaters in the film’s childhood, it had August Strindberg is his only solo show and it queued up in the 1970s modesvultna swedes from all over the country to buy supertajta V-jeans from Yellow & Blue, or change the hairstyle in the difficult hip Klippoteket. In the 2000s attracted designerbutiken Mrs H hordes of affluent fashionistas.
is a special bonus for Adam Dahlberg and Albin Wessmans new Misshumasshu. A dining room with asian overtones (the name is a japanese synonym for the word misch masch to stir or mix). With the initiative builds krögarduon on its well-kept krogimperium with moderkrogen Adam/Albin (Gulddraken-winner 2017), matstudion the Laundry and Raamen Noodles-the kiosk in the Theater at Skanstull.
Grilled asparagus in ponzusås, 105 sek. Photo: Krogkommissionen
Also Misshumasshu is a restaurant with obvious authority. Already the Tokyostrama matsalsmöblerna breaks brazenly with the passageway French-inspired sekelskiftesstämning. A Swedish-japanese experience in the three variations await guests: A futuristic inspired bar with a lot of neonkänsla. A stripped-down, but intimate, dining room with seventy seats, along with a take-away service.
and cocktails. Think creative cocktails with names like the Fukushima Lightning (115 sek), Cilantro, Sour (145 sek) or sake as well as affordable skewers, and sliders (small burgers). ”Lively, diverse, fun. Noodles and whiskey, sliders and sake. Local, global, seasonal, whatever, mix as you wish, come as you are”, sums up the owners concept.
It is really crowded between many of the tables, but on the other side is the restaurant, very friendly and attentive.
We are biting at the enthusiastic servitörens proposal for a triple sake (60-75 usd) in orange porcelain mugs, three different varieties, arranged according to the level of quality. An alternative to the beverage that is more fun than memorable.
The many small dishes ideal to share. Right now impresses the kitchen bitigt grilled sparrisar with citrusstark ponzusås (105 sek) shrouded in a fine ”snow” made of dried wagyubiff. A delectable appetizer.
of the same anticipated steak, 395 sek for less than 100 grilled grams. Crazy precious, but the absurd marbled Kagoshima-the pieces also invite the flavors of extraordinary depth.
Tantanmen ramen, 185 sek. Photo: Krogkommissionen
Instantly addictive is Tuna toro (195 sek), thin slices of tuna belly with stored soy sauce and a crispy rice cake that gives nice texturbrytning. A flavour first-class knivmusslor in the company of garlic and ginger (135 sek) is worth every sequin. The smart serving snabbfriterad broccoli (95 sek), the house ponzudopade Guacamasshu (sek 115) and the kitchen klangrika Tantanmen ramen (185 sek) on grilled shiitake, bönskott and wild garlic as well.
Some things are more habilt. As Dynamite beef slider (135 sek), a mistlig burger on shredded meat with the kimchi and hamburgerbröd of ordinary quality or the slightly unfocused combination of cucumber, octopus and sesamdressing (sek 135).
more proportioned dishes such as Lemon sole (sek 225). A nicely breaded and fried lemon sole to cut the cilantro, horseradish and boiled rice of very good quality, but does not offer any surprises.
Efterrättslistan is short and effective. Mango (sek 115) is a real treat with fruit of the best brand in thin slices over a sorbetglass made of addictive yuzu. A greater complexity can accommodate kallskänkens crispy chokladvariation sharpened with brown butter and sorbet (115 sek). Very, very memorable.
Mango, 115 kronor. Photo: Krogkommissionen
don’t Come to Misshumasshu to discuss a few secrets. It is really crowded between many of the tables, but on the other side is the restaurant, very friendly and attentive. The mood quickly becomes pratigt hilarious. The japanese hip hop in the speakers raises the corners of the mouth further.
in Spite of the exclusive location and proximity to many finkrogar with inflated price levels offer Misshumasshu this spring an impressive and asiatdoftande menu for reasonable money.
A real humörhöjare, like KK.
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