Mathias Dahlgren, stjärnkrögaren who runs the acclaimed food bar and grönsakskrogen Rutabaga at the Grand hotel, opens new. On 1 February he opens, together with longstanding colleague Staffan Naess, a French-inspired bistro and wine bar at The Sparrow Hotel, a stone’s throw from Stureplan.
the Goal is, according to Dahlgren to create an authentic French experience, both in terms of atmosphere and food, and the bet includes a bistro, a wine bar and a frukostkoncept.
Mathias Dahlgren has previously run restaurants with inspiration from the Spanish and the nordic cuisine, with a gastronomic philosophy he called ”the natural cuisine”. This philosophy, he must now also apply on the French cuisine.
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this weekend is the beer. At least at Kägelbanan, Södra Teatern. Which keeps the Nöjesguiden its ölmässa, Saturday 26 January between the hours of 13 and 21.
twenty or so exhibitors are in place, and the focus is on hantverksöl and microbreweries. Fjäderholmarnas brewery Sigtuna brygghus belongs to the veterans, but also newcomers such as the gothenburg-based Hopsie Daisy, and international guests. In addition to the beer there will be food, music and calls from the scene. The best is to book the ticket in advance, read more at https://ng.se/olmassan
