In the article conjured up a scenario of generally out of control alcohol sales without regulation. But sales of self-produced alcoholic beverages from its own farm is something entirely different.
By allowing such a sale, as it actually happens in a number of countries in the EU, but that it is contrary to any regulatory framework, the focus will change to current alcohol consumption in Sweden.
How can you claim it? Well, today, sells the monopoly of large quantities of cheaply produced alcohol and alkoläskprodukter. Systembolaget is a globally very large buyers which puts pressure on producers to provide large volumes of designed wine, spirits, and more to hard-pressed rate.
the Farm is the exact opposite. Where provided locally made, artisan produced high-quality alcoholic beverages in small quantities is often straight through organic.
the Cost for the customer to shop for alcohol in a shop will, of course, be significantly higher than for the alcohol in the Wine range. Probably twice as expensive, maybe even more. But, and we forget it often, the products are unique both for the quality and taste and provide a broader width of alkoholutbudet in the country.
Through parliament to allow the sale of group-manufactured alcohol products on the farms where they are produced will not be the Monopoly to be threatened in any way.
the Regulations are of course to adapt to the objectives one sets. As the study authors mention that the drop entirely on the floodgates, there has never been a talk about when it is about the question of sales.
A well thought-out farm would make consumers buy alcohol for a more expensive price and then also get a higher quality. It’s like to shop for quality instead of cheap junk food. Eating more soundly, enjoy more and will be faster full and satisfied. Therefore, I believe that the overall alcohol consumption will fall.
not To allow the farm to deny our population to taste all the amazing products produced on farms and small factories around in Sweden.
