Christmas 2018+ FÖLJTrillingnötter – so do you do them självRecept – so do you own trillingnötter – simple and gottFoto: Stefan MattssonHemgjorda trillingnötter – simple and good.FOOD & DRINK

Many of us who lack the trillingnöten then it disappeared from the aladdinasken. But, luckily, this is just trillingnötter is very easy to make yourself and they are delicious. Here is a simple and tasty recipe.

When trillingnöten disappeared from the Aladdinasken steps a desperate cry from the folksjälens julpyntade home. Trillingnöten was one of those pieces that disappeared faster than anyone had time to wish merry christmas. The perfect combination of crunchy hazelnuts and a layer of light chocolate that melts in your mouth.

But be confident, trillingnöten makes you easy for yourself. Here is the recipe of very own crunchy, delicious trillingnötter.


25 minutes + time in the fridge.


About 2 cups hazelnuts, easier if you find färdigskalade

200 g milk chocolate or milk chocolate

Photo: Stefan MattssonDubbeldoppa so trillingnötterna extra good.To do this:

preheat the oven to 175 degrees.

Put the nuts in a roasting pan and roast them in the oven for about 10 minutes, or until they have browned.

Let the nuts cool Tipobet a little and then rub away the shell with a clean kitchen towel. If you have purchased färdigskalade hazelnuts, roast them in the oven a few minutes so they get some color.

Melt the chocolate in a water bath and let it cool down a bit. Then pour half of the chocolate over the nuts. Set tillbkaa the pan on the water bath. Mix the nuts and chocolate properly.

Fish up the nuts three and three and place on a tray with baking paper. Place in the fridge for 20 minutes.

Spooning a little of the chocolate in a small plastic bag for decorating and dipping trillingnötterna again in the rest of the chocolate, using a fork. Let them drain off properly and put them on parchment paper again. Let harden completely.

Dunk the bag with the chocolate in the hot water so that the chocolate becomes liquid and cut off a corner of the bag. Pipe the chocolate over the solidified pralinerna. Let harden again. Keep in a cool place.


Fill an empty aladdinask with homemade trillingnötter and give away to the one who lacks the goodies the most.