The day we Pie the Glarus have discovered: We wanted to immerse themselves in this powdered sugary thing. Soft, airy and sweet it looked. And it may be that the us has elicited the sight of the inner life of even the enthusiasm cries, we do not know the This filling, on the one hand, a dark shimmering Jam, on the other hand, is a precious pale almond mass!
at The time of our visit, many of the Glarus Hiking trails and mountain were blocked lanes, great was the rush of the risk of Rock and debris flows. However, to the Canton of Glarus else, you can not just like that, it is not just in the way.
Also, we drove but only thanks to a readers tips into the valley, to patties dust, the tents is known for its Netstaler Anke, as well as the Glarus was Pate. There we were greeted a bit rough. Information about the as fine-looking baked goods, you’ll give no more, because the business will close at the end of September in the absence of a successor. And no, the recipe for the Anke tents to give more.
The Pastetli it is also said Beggeli
Well, Yes. In the end this turned out to be Pure as a stroke of luck, at least for us. We drove back to Näfels, because we remembered, vaguely, that the Miller’s Five-Potter, five Baker-Confiseuren brothers, who are famous for their chocolate specialties.
And just for the Glarus Pie, but we realized only in retrospect. This is baked in the whole of the Canton, also in private households, and consists of a puff pastry and two fillings. A Mus from dried Plums, the other from a almond mix that is reminiscent of very fine Marzipan. Even in the small specimens of both of the fillings are to be found, at least in those from the Café-Konditorei Müller. The Pastetli, we learn, we also say Beggeli because of their shape.
in The end, we left the Canton of Glarus, so with a bag full of pies. To search the schedule, more Anke tents, and we had actually came here, Verga, we left exactly after the first bite into a piece of Pie that was filled with Powidl. Probably we have to face little enthusiasm cries out.
In the series, “old-fashioned” we bakeries, the endangered baked goods, produce, or otherwise historically well-versed in baking before. Tips like: nina.kobelt@tamedia.ch.
Created: 28.10.2019, 21:13 PM
