Trendy Nikkeikök where Japan meets Peru
Stjärnkrögaren Erik Videgård continues to introduce exciting new flavors to the people of stockholm. A step up in Sturegallerian, located his new retreat, where it served the good and beautiful cuisine with lots of fish, seafood and vegetables.
www.videgard.se the price range: Luxury.
Bo ssam at Madam. Photo: Krogkommissionen
Affordable Korean ones
The Korean food offers heat, acid, sweetness, umami – and of course, the mjölksyrade the cabbage kimchi. The newly-opened Madam on Södermalm in Stockholm succeed in conveying the enjoyment of this flavorful kitchen.
https://madamsthlm.se/ price range: Between.
Seared tuna on Rawbata. Photo: Krogkommissionen
Japanese grillteknik and striking vattenbakelse
Cooking on the Rawbata is based on the japanese grilltekniken robatayaki, where you can grill ingredients on skewers on high heat over the special carbon that does not emit so much smoke. The sympathetically designed restaurant has an extensive menu with second courses.
https://rawbata.se/ price range: Between.
